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Catering Results Booster Workshop – 2018

in Events, Workshops & Webinars tagged , ,
Past Event – Wednesday 25th April 2018

Odds Farm Park, High Wycombe, Buckinghamshire HP10 0LX 10am – 3.30pm – FULLY BOOKED

Download the flyer for more information or take a look below.

Find out how to improve your catering offer while improving your margins and enhancing the customer journey.

This is an informative, lively and interactive workshop led by Turpin Smale Catering Consultants. This course last ran in 2016 and was a sell-out.

The workshop will focus on topics including:

  • How to get the best out of your people
  • Measuring performance and the key ratios
  • Profit and why you shouldn’t sell confectionary
  • How do your menu prices compare
  • Quality and why it is worth pursuing
  • Food and drink menus – lessons to learn
  • Brilliant birthday parties and kids food
  • Labour cost and the Living Wage
  • Innovation and trends
  • Busting queues and service system
  • ‘Buy with Your Eyes’ presentation
  • Who does it well

Meet the FacilitatorsTurpinSmalelogo

Chris Brown, Turpin Smale Catering Consultants – www.turpinsmale.co.uk Turpin Smale Catering Consultants is one of the UK’s leading catering consultancies. The workshop will be led by Director Chris Brown, also author of the award-winning Great Cafes Blog.

The VenueOdds logo

Odds Farm Park won the 2017 NFAN Large Farm Park of the Year Award, and has won many other awards.

Marmalade’s Tea Room has won the prestigious “Silver” Award for the Café/Tea Room of the Year at the Beautiful South Awards! Odds promise to source ingredients from the British Isles, and use free range, organic, ethical and fair trade produce. There will be a brief opportunity to look around the farm park during the day.

Accommodation

The nearest convenient chain hotel is Ibis Budget at Beaconsfield Jcn2 M40  HP9 2SE.

Other small hotels are available nearby.

How to book

As workshop numbers are limited, to enable as many members as possible to be represented, delegates are limited to two per member. If space allows nearer the time we can take additional delegates.

Update Friday 13th April – Sorry this workshop is full booked. We will be planning to run this workshop again next year.

 

All prices are excluding VAT. VAT will be added at checkout.

 


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